In serving, what does a "running" side refer to?

"Running" a side refers to the practice of a server temporarily assisting another server by delivering items to guests. This is an important concept in a fast-paced restaurant environment like Waffle House, where teamwork and quick service are essential for customer satisfaction.

When servers work together and run sides for each other, it helps maintain a smooth workflow, especially during busy shifts. If one server is occupied with a large order or interacting with guests, another server can step in to deliver food or drinks, ensuring that customers receive their orders promptly. This collaboration not only enhances guest experience but also fosters a supportive team atmosphere among staff.

In contrast, the other options refer to different aspects of service that do not align with the specific action of assisting fellow servers. For example, taking a break is not related to the teamwork required in running sides, specific menu items are products offered and not related to serving dynamics, and customer service training encompasses a broader scope of learning rather than the immediate actions involved in serving.