What are the components of a Steak and Egg meal?

The Steak and Egg meal typically includes two eggs, hash browns, toast, and jelly as it combines hearty breakfast staples that complement the protein content of the steak. The eggs provide a source of protein and can be prepared in various ways, while the hash browns add a satisfying texture and flavor. Toast serves as an excellent vehicle for jelly, contributing to a well-rounded meal experience with a mix of savory and sweet elements. This selection reflects the classic combination that diners expect when ordering a Steak and Egg meal at Waffle House, emphasizing a fulfilling and traditional breakfast choice.