What information should be noted for a large group reservation?

When managing a large group reservation, it is essential to document the number of guests, menu selections, and any special requests. This comprehensive information allows the restaurant staff to adequately prepare for the event, ensuring that they can accommodate the size of the group effectively. Knowing the number of guests helps with seating arrangements and staffing needs, while menu selections allow for efficient ordering and preparation, preventing long wait times. Additionally, special requests—such as dietary restrictions or specific seating arrangements—enable the staff to provide a personalized experience that enhances customer satisfaction. This level of detail is crucial for successful service, especially for large parties, making sure everything runs smoothly.