What should a server do if they notice a safety hazard in the dining area?

When a server notices a safety hazard in the dining area, the appropriate action is to report it immediately to a manager. This response is crucial because the manager has the authority and responsibility to take the necessary steps to ensure the safety of both the guests and the staff. By reporting the hazard, the server initiates the process of addressing the issue swiftly, whether that involves cleaning up a spill, fixing broken equipment, or taking other preventive measures. Immediate action helps to minimize the risk of accidents, which is essential in a busy restaurant environment where safety must always be a priority. Ensuring a safe dining experience not only protects customers but also fosters a responsible work environment, reflecting the establishment's commitment to safety standards.