What steps should be taken to prepare for a busy shift?

Arriving early and checking stock is essential for preparing for a busy shift because it ensures that you have all the necessary supplies and ingredients on hand to meet customer demands. This proactive approach allows you to identify any shortages or items that need to be replenished before the rush begins. By being well-prepared, you can provide efficient service, address customer needs promptly, and maintain a smooth operation throughout the shift. This preparation minimizes stress and helps to create a better experience for both staff and customers, contributing to the overall success of the restaurant during busy periods.